The 31 biologically active bacterial strains ensure the fermentation of the preparation. Valuable lactic acid is produced through the metabolism of the sugar cane molasses and cane sugar contained in the product by these important bacteria. Since the Stone Age, humans have been using this effective technique to preserve food and make it last longer.
Bacillus subtilis
Used for skin diseases, diarrhea or inflammation.
Bifidobacterium animalis
It is used for constipation, immune stimulation and antibiotic-associated diarrhea.Bifidobacterium animalisoften used for atopic dermatitis.
Bifidobacterium bifidum
Makes up a large part of the intestinal microbiota
and is used for allergies. It ensures an acidification of the stool,
forms short-chain fatty acids and produces vitamins.
Bifidobacterium breve
Makes up a large part of the intestinal microbiota, has an anti-inflammatory effect and forms short-chain fatty acids. Successfully used in allergies.
Bifidobacterium longum
Has an anti-inflammatory effect, is used for allergies and forms short-chain fatty acids. Makes up a large part of the intestinal microbiota and ensures an acidic environment in the intestine.
Bifidobacterium infantis
Reduces intestinal inflammation and has a positive effect on the immune system.
Bifidobacterium lactis
Strengthens the intestinal mucosal barrier and thus reduces permeability.
Enterococcus faecium
Inhibits transient germs and produces bacteriostatic and bactericidal substances. Enterococcus faecium is an important bacterial strain for a healthy colon flora.
Lactobacillus acidophilus
Protective effects and promotion of the regeneration of intestinal cells. The intestinal barrier function is positively influenced. Frequent use ofLactobacillus acidophilusin inflammations.
Lactobacillus amylolyticus
Particularly important for fermentation in the product.
Lactobacillus amylovorus
Supports mineral absorption in the intestine.
Lactobacillus bulgaricus
Reduction of inflammation and pro-inflammatory messengers.
Lactobacillus casei 01
Immune stimulation and is used for antibiotic-associated diarrhea.
Lactobacillus casei 02
Immune stimulation and is used for antibiotic-associated diarrhea.
Lactobacillus casei 03
Immune stimulation and is used for antibiotic-associated diarrhea.
Lactobacillus crispatus
Supports the vaginal flora of girls and has an immunomodulating effect.
Lactobacillus delbrückii
Immune stimulation and is used for antibiotic-associated diarrhea.
Lactobacillus farraginis
Particularly important for fermentation in the product.
Lactobacillus gasseri
Supports the vaginal flora of girls and has an immunomodulating effect.
Lactobacillus helveticus
Reduces inflammatory reactions and fights pathogens and protects against gastrointestinal infections.
Lactobacillus johnsonii
Immune stimulating and effective against Helicobacter pylori.
Lactobacillus plantarum
Positive effect on the intestinal mucosa and the immune system. Supportive for allergies, irritable bowel syndrome and obesity.
Lactobacillus paracasei
Special defense against the pathogenic germ Staphyloccocus aureus.
Lactobacillus parafarraginis
Particularly important for fermentation in the product.
Lactobacillus reuteri
Reduction of digestive problems and gastrointestinal infections.
Lactobacillus rhamnosus
Growth-promoting effects on intestinal cells. Also immune-stimulating effect and successful use in antibiotic-associated diarrhea.
Lactobacillus salivarius
Relieves flatulence in irritable bowel syndrome and inhibits various pathogenic bacteria.
Lactobacillus zeae
Particularly important for fermentation in the product.
Lactococcus diacetylactis
Particularly important for fermentation in the product.
Lactococcus lactis
Form bacteriocins against unwanted germs.
Streptococcus thermophilus
Particularly important for fermentation in the product.