Kartonage schräge Ansicht von Lactobact JUNIOR+ 7x2g

Lactobact JUNIOR +

7x2g (7-day pack)
EUR 13,90 €
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Kartonage schräge Ansicht von Lactobact JUNIOR+ 7x2g

Lactobact JUNIOR +

EUR 13,90 € Unit price EUR 992,86 €/kg

Healthy and fit throughout childhood

With 2 billion CFU from 7 bacterial strains
With folic acid (vitamin B9) to support the immune system and cell division
With pantothenic acid (vitamin B5) to reduce tiredness and fatigue and to support normal energy metabolism

Ages 2 and up

Pharmacy quality

Scientifically tested

Made in Germany

Size

Delivery time: 1-3 working days

Also available at your pharmacy!

7 important bacterial strains and 2 valuable vitamins

Lactobact JUNIOR+ is a pharmaceutical-grade dietary supplement for the additional supply of lactic acid bacteria, folic acid, and pantothenic acid. The product is specially formulated for the intestinal microbiota of children aged 2 years and older. Lactobact JUNIOR+ contains carefully selected lactic acid bacteria that occur naturally in the gut. Pantothenic acid contributes to normal energy metabolism and normal mental performance, while folic acid supports normal blood formation and the immune system. In certain situations—such as after antibiotic therapy, in specific dietary situations, or with an increased susceptibility to allergies—targeted supplementation with probiotic cultures and vitamins can be beneficial. The daily dose of 2 g of Lactobact JUNIOR+ powder contains a balanced combination of 7 carefully selected, biologically active, microencapsulated strains of lactic acid bacteria with a total of 2 billion colony-forming units (CFU) and can be conveniently administered with food or in a small amount of liquid.

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ingredients

Bifidobacterium bifidum

It makes up a large proportion of the total variety of intestinal bacteria. Positive properties include the production of vitamins and the formation of short-chain fatty acids. It also inhibits pathogenic (disease-causing) microorganisms. Bifidobacterium bifidum is often used to support allergies.

Bifidobacterium breve

It makes up a large proportion of the total variety of intestinal bacteria. Positive properties include the production of vitamins and the formation of short-chain fatty acids. It has an anti-inflammatory effect and inhibits pathogenic (disease-causing) microorganisms.

Bifidobacterium lactis

Strengthens the intestinal mucosal barrier and thus reduces permeability to allergens and pathogens.

Lactobacillus casei

Forms antibacterial substances and thus contributes to immune stimulation. A common area of ​​application is the prevention of antibiotic-associated diarrhea.

Lactobacillus plantarum

Has a positive effect on the intestinal mucosa and the immune system. This bacterial strain is also effective in preventing allergies.

Streptococcus thermophilus

Protects the intestinal cells against pathogenic intestinal pathogens through its antibacterial properties. It also supports kidney function and the development of the skin barrier.

Pantothenic acid (vitamin B5) (3.0 mg per daily serving)

Bifidobacterium infantis is a natural component of the early intestinal microbiota of infants, especially breastfed children. It is characterized by its efficient utilization of human milk oligosaccharides (HMOs), its ability to colonize the infant gut, and the production of metabolic products (e.g., acetate).

Pantothenic acid (vitamin B5) (3.0 mg per daily serving)

Pantothenic acid plays an important role in maintaining energy and concentration. It contributes to normal energy metabolism, supports mental performance, and helps reduce tiredness and fatigue.

Folic acid (vitamin B9) (100 µg per daily serving)

Folate is an essential vitamin that performs many important functions in the body. Folate supports normal blood formation, amino acid synthesis, and homocysteine ​​metabolism. It plays a role in cell division, promotes normal psychological function and the function of the immune system, and helps reduce tiredness and fatigue.

Ingredients

Maltodextrin, magnesium citrate, rice starchBifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium lactis, Lactobacillus casei, Lactobacillus plantarum, Streptococcus thermophilusBifidobacterium infantis, fructooligosaccharides (FOS), firming agent: potassium chloride; pantothenic acid, manganese sulfate, folic acid

Produktbild schräge Ansicht von Lactobact JUNIOR+ 60 g mit zwei spielenden Kindern auf lilafarbener Verpackung.

Application

Recommended intake:

Stir 2 g into some liquid or mushy food once a day, stir several times and then consume.
Regardless of the time of day or meal.

Instructions for use:

Do not boil the powder, as this will kill the biologically active bacteria.

Storage:

Store tightly closed and in a dry place.
The product does not need to be refrigerated.

Important instructions:

The product should always be stored out of reach of children.
Lactobact JUNIOR + is specially adapted to the needs of children aged 2 to 8 years.
We developed our Lactobact Baby+ for younger children.
The recommended daily intake should not be exceeded.
Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.

Frequently Asked Questions: Lactobact JUNIOR +

What is the difference between Lactobact JUNIOR + and Lactobact JUNIOR DROPS?

Lactobact JUNIOR+ is a powder preparation containing seven bacterial strains as well as pantothenic acid and folic acid. Lactobact JUNIOR DROPS is a lozenge containing the same bacterial strains, but with the addition of vitamins C and D3.

For which indications should I use Lactobact JUNIOR + and for which Lactobact JUNIOR DROPS?

Lactobact JUNIOR DROPS is particularly recommended for children who are susceptible to infections and have frequent colds. Otherwise, both preparations achieve good therapeutic results for intestinal reconstruction, asthma, allergies and skin diseases. Here you can decide which dosage form suits your child best.

What is the vitamin content in Lactobact Junior +?

Lactobact JUNIOR + contains 3.0 mg pantothenic acid and 100 µg folic acid. Both correspond to 50% of the recommended daily requirement according to the nutrient reference values ​​(NRV).

Frau lachend mit Kind auf dem Arm am Meer

Intestinal flora in children – basis for health and development

During the first two years of life, a child's intestinal flora undergoes a particularly intensive development phase. Scientific studies show that factors such as the type of birth, nutrition (breastfeeding or formula), the timing of complementary feeding, and early environmental exposure significantly shape the composition of the child's microbiota. The natural curiosity to explore the world with the mouth also contributes to a diverse and stable intestinal flora in children during this period.

Influencing factors in early childhood

As we get older, the formative influences change:
• attending a daycare center with contact with peers
• growing up with siblings and pets
• a varied, fiber-rich diet, supplemented by fermented foods
• regular exercise in the fresh air

These factors are considered particularly beneficial for building a healthy intestinal flora in children and supporting the diversity of the bacterial community.

When the balance is disturbed

Certain lifestyle factors such as an unbalanced diet, lack of exercise, or medication use can disrupt the balance of the gut microbiota. Research has linked such an imbalance, also known as dysbiosis, to changes in digestive function.
In addition, science is increasingly focusing on possible connections between the intestinal flora and other areas – such as skin health, the respiratory system or metabolic processes.

Proven support from nature

Many parents therefore focus on a healthy diet, exercise, and gentle support to promote their children's intestinal health. Probiotic cultures are traditionally used as a supplement, including Lactobacillus and Bifidobacteria strains, which occur naturally in the human intestine and, in selected mixtures, can contribute to microbiota stability.

Children's intestinal flora develops rapidly and lays the foundation for digestion, well-being, and healthy development. Parents can help support their children's microbiota from the very beginning through diet, exercise, and proven probiotic cultures.